Slow Cooker Vegan Sweet Potato Chili

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat

Slow Cooker Vegan Sweet Potato Chili Ingredients

• 2 sweet potatoes, peeled and chopped into 2-inch pieces

• 1 (15 ounce) can kidney beans, rinsed and drained

• 1 (14.5 ounce) can diced tomatoes

• 1 yellow onion, diced

• 1 red bell pepper, seeded and chopped

• 2 cloves garlic, minced

• 1 tablespoon chili powder

• 1 teaspoon smoked paprika

• teaspoon Kosher salt

• 1 cup water

• cup orange juice

How to Make Slow Cooker Vegan Sweet Potato Chili

1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.

2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Slow Cooker Vegan Sweet Potato Chili Nutritions

• Calories: 276.2 calories

• Carbohydrate: 57.6 g

• Cholesterol:

• Fat: 1.1 g

• Fiber: 13.6 g

• Protein: 10 g

• SaturatedFat: 0.1 g

• ServingSize:

• Sodium: 728.5 mg

• Sugar: 13.6 g

• TransFat:

• UnsaturatedFat:

Slow Cooker Vegan Sweet Potato Chili Reviews

• This dish was very good Its hearty and filling. I did add another can of diced tomatoes and it could have used more beans as someone else mentioned. I also added some leftover quinoa which made it thicker and hearty It could have used a little more salt but you can salt and pepper to taste. Its a keeper

• I added a few more spices that I found on other recipes and served with corn bread muffins. It was great

• I made this for the first time in the crock pot and it came out great, just like in my Le Cruset. I do not use any peppers as I am allergic. But even so it still comes out really well. I change it up a bit each time, sometimes using butternut squash in place of sweet potato. I prefer things more savory than sweet, so will omit OJ if I use sweet potato. I also tend to double the tomato and beans. such a great recipe base.

• The flavors of the sweet potatoes and orange juice makes this chili taste different than most. It doesnt have that deep rich tomato flavor and it was a nice change to my usual chili recipes. I used the slow cooker on low for 7 hours.