Air Fryer Blackened Catfish Fillets

Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.

Air Fryer Blackened Catfish Fillets Ingredients

• cup unsalted butter, melted

• 2 tablespoons olive oil

• 1? tablespoons blackened seasoning

• 1 pound catfish fillets

How to Make Air Fryer Blackened Catfish Fillets

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.

3. Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.

Air Fryer Blackened Catfish Fillets Nutritions

• Calories: 606.3 calories

• Carbohydrate: 2.6 g

• Cholesterol: 174.3 mg

• Fat: 51 g

• Fiber: 0.5 g

• Protein: 33.8 g

• SaturatedFat: 19.6 g

• ServingSize:

• Sodium: 1211.5 mg

• Sugar:

• TransFat:

• UnsaturatedFat: