Cavatappi Pasta Salad with Tuna and Olives

This is a great macaroni salad with cavatappi pasta I started making a few years back and is now requested at every event I attend. So simple, yet delicious

Cavatappi Pasta Salad With Tuna And Olives Ingredients

• 1 (16 ounce) package cavatappi pasta

• 2 cups mayonnaise

• 2 (11 ounce) cans albacore tuna, drained

• 1 (6 ounce) can sliced black olives

• 4 stalks celery, chopped

• medium white onion, chopped

• kosher salt and ground black pepper to taste

How to Make Cavatappi Pasta Salad With Tuna And Olives

1. Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.

2. Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.

Cavatappi Pasta Salad With Tuna And Olives Nutritions

• Calories: 772.9 calories

• Carbohydrate: 46.8 g

• Cholesterol: 45.1 mg

• Fat: 53.3 g

• Fiber: 3.1 g

• Protein: 28.7 g

• SaturatedFat: 7.8 g

• ServingSize:

• Sodium: 823.1 mg

• Sugar: 1.2 g

• TransFat:

• UnsaturatedFat: