Friday, April 21, 2023

Yummy MangoBanana Milkshake

This mango milkshake with banana is great Add vanilla bean ice cream if you want this to be a really rich drink. If you add too much vanilla ice cream it will start to taste like a vanilla milk shake instead of a mango drink.

Yummy Mango-Banana Milkshake Ingredients

  • small mango - peeled, seeded and diced

  • 1 banana, cut in chunks

  • 1 scoop vanilla ice cream

  • 1 tablespoon white sugar, or to taste

  • ? teaspoon ground cinnamon, or to taste

  • 1 pinch ground nutmeg, or to taste

  • 2 cups milk

How to Make Yummy Mango-Banana Milkshake

  1. Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

Yummy Mango-Banana Milkshake Nutritions

  • Calories: 123.6 calories

  • Carbohydrate: 20.2 g

  • Cholesterol: 12.1 mg

  • Fat: 3.2 g

  • Fiber: 1.2 g

  • Protein: 4.6 g

  • SaturatedFat: 2 g

  • ServingSize:

  • Sodium: 54.9 mg

  • Sugar: 16.4 g

  • TransFat:

  • UnsaturatedFat:

Yummy Mango-Banana Milkshake Reviews

  • I cut and froze my mango and banana the night before specifically for this smoothie. I used homemade frozen vanilla yogurt last night instead of ice cream and Truvia instead of sugar. Honestly, this had too much milk. I think it would have been much better had I cut the milk back by half, at least.

  • This is really good and refreshing, very fruity...i used a frozen banana and added about 5 ice cubes to make it thicker...anyways it was really sweet (so it doesnt need the extra sugar)and had that tang of mango...perfect for summer...

  • Hubs loves his breakfast drinks on weekends. Whether you call them smoothies or milkshakes, whether they have yogurt or they dont, no matter what fruit is added to them, he loves em. Me? I really could take em or leave em, as Ive never tasted one good enough to warrant all the calories and sugar, even if that sugar is just from the fruit. Besides, after making them awhile, one began to taste pretty much the same as another anyway. Not this time. While I had plenty of berries on hand, both fresh and frozen, I was determined to find something different to try, and this was it. Frozen mango came in handy, and because of that and the fact there was already quite a lot of milk in the drink, I chose not to add the optional ice cream. I added the cinnamon but didnt want to push it and take a chance with the nutmeg, so I left it out. I handed this creamy, frothy milkshake to Hubs, then tried a little myself and thought, wow, this is awesome good Uniquely different and 5-stars for sure And even tho I didnt expect Hubs would agree, he did So what was so different about this? It wasnt thick and gloppy, it was refreshingly light. It wasnt overly condensed with flavor, again refreshing. It didnt have the sour tang of yogurt. Most of all, it wasnt your same old tired, berry smoothie. If I had any criticism at all, it would be that I might have liked a little more mango, but that would just be overly picky.

  • Extremely good and light. I tried it without ice-cream. My husband on the other hand prefers having it with a couple of spoons of plain yogurt - makes it bit thicker, than the milk-only version, but not as rich as ice-cream version. One of my favorites

  • This recipe wouldve tasted so much better without the bananna.

  • This is just like its name...YUMMY :D I loved it and...I did use one whole mango (coz the it was a small mango) and 2 bananas (these were the small variety...alot more flavorful and very different from the normal bananas)....the only thing I skipped was sugar but thats coz I used a scoop of vanilla ice cream...this filled up 3 tall glasses....thanks for this recipe

  • Loved this, i used yogurt instead of ice cream

  • I added a scoop of vanilla protein powder. You cant taste it, and it was a great after workout drink. Not too heavy. I would have liked to taste the mango more, but the mango I used wasnt the best.

  • This was really tasty. I left out the sugar since I used a bit of vanilla ice cream. Didnt use very much milk, but I like my smoothies/milkshakes really thick. 2 cups of milk would have made it really thin, IMO.

  • Its pretty good and healthy. And i hope Everybody inmy class would like it ( It is a project :)

  • This drink is kind of odd. It is like a mix between a milkshake, a smoothie, and a cold milk drink. I subbed the mango for peaches, just because I prefer it. I am not sure what the cinnamon or nutmeg did? I thought it left a weird after taste. I also couldnt understand how the ice cream, which is the main ingredient in a milk shake, was optional? I added a little more banana to get some more fruit in it and used Truvia for the sugar. The drink was room temperature, so I added 6 ice cubes for half the recipe. I also added a tad of vanilla extract for a little extra flavor. Not a shake I would make again, as it was missing that fruit flavor I get from smoothies, but it was something different to attempt anyway.

  • YUMMO I also added some ice cubes and a little bit extra sugar and it was definitely worth it Thanks for the recipe

  • I only used mango, this recipe was delicious

  • Loved this - got to use an over-ripe mango and banana Might need to strain the mango fibers. I like others ideas to freeze the fruit first - or add some ice cubes - will try these variations next time

  • Only thing I did different was use 1 cup coconut milk rather than 2 cups regular milk. And I added five ice cubes. OH SO YUMMYY

  • Didnt use ice cream. Will use ice cream next time but it was magnificent.

  • This was a quick and simple smoothie to make. It took about ten minutes to make from start to finish. I liked it so much I went and bought more mangos to make more

  • I froze the banana and mango.

  • This is the best homemade milkshake Ive ever had. Will defiantly recommend to my friends and make it again. Amazing recipe

  • I tweaked it a bit by using instead... mango nectar, evaporated milk and no sugar. It was super delish

  • You can add a little bit of rose essence oil to it if you want to.

  • I left out the ice cream and nutmeg and changed the sugar for agave syrup and milk for almond milk, was lush

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