Easy Asian Cole Slaw

This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.

Easy Asian Cole Slaw Ingredients

• 1 (2 pound) Savoy cabbage

• small red onion, thinly sliced

• 1 carrot, grated

• 1 red bell pepper, cut into thin strips

• 4 green onions, thinly sliced

• cup chopped fresh parsley

• teaspoon salt, or to taste

• cup cider vinegar

• cup extra-virgin olive oil

• cup low-sodium soy sauce

• 2 tablespoons honey

How to Make Easy Asian Cole Slaw

1. Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.

2. Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.

3. Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

Easy Asian Cole Slaw Nutritions

• Calories: 126.3 calories

• Carbohydrate: 14.3 g

• Cholesterol:

• Fat: 7.2 g

• Fiber: 4.3 g

• Protein: 3.1 g

• SaturatedFat: 1 g

• ServingSize:

• Sodium: 376.1 mg

• Sugar: 8.2 g

• TransFat:

• UnsaturatedFat:

Easy Asian Cole Slaw Reviews

• I left out the olive oil for a lighter version but added a couple shakes of toasted sesame oil for flavor. Also added caraway seeds for a little more nutty flavor. Used what I had on hand so no red pepper or onion but the scallions were enough and added the garlic scapes I had too.Wonderful summer salad. Ate it for 4 days

• I made this today using Napa Cabbage bc my store didnt have the Savoy on hand & I used Toasted Sesame Oil instead of Olive Oil bc I simply LOVE Toasted Sesame Oil this slaw is amazing Ill be making this weekly Next time Im going to also top it with Sunflower Seeds. I think the nuttiness will add yet another tasty dimension to this fabulous dish so happy to find an Asian slaw recipe that doesnt include ramen or chow mein noodles

• Was a big hit I dressed the salad in advance, about 2 hrs ahead bc I wanted the cabbage to soften. I only used 1 head of cabbage. I thought the peanut flavor was a bit heavy but everyone loved it. Will make again.

• Delicious I did not have any onions so I did not use them and it was a perfect side dish. I used gluten free soy sauce to accommodate someone with allergies And I sprinkled with sesame seeds since I had them around. I will make this a part of my rotation

• Im always looking for good and different cole slaw dressings. This was ok but nothing special. The search continues.

• I made this salad exactly as described in the recipe. Very delicious. Served it with chinese spare ribs and fried rice. I will definitely make it again

• I love this. So easy. Made it for a picnic It was THE only salad bowl that was nearly empty. I did make it the day before so it marinated. Thank you

• I added snap peas instead if the peppers. Luv the crunch, simple ingredients, and tasty flavor This went wonderfully with my tuna steaks.

• Made exactly as directed for board game. party. Unfortunately, it was not good and a lot was left over. Will not try again.

• I love coleslaw and tried this for something different. The only change I made was in using Nappa Cabbage, and that was just because I couldnt find Savoy Cabbage. My family really liked it and I will definitely make it again.

• Cabbage was tough. Will not make it again. Dressing just play.

• This was a nice variation on our usual coleslaw, great for a change. It got mixed reviews at our house.