This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers
Berrylicious Frozen Sangria Slush Ingredients
1 cup red wine
1 cup ice cubes, crushed
? cup frozen blueberries
? cup fresh raspberries
? cup frozen strawberries
cup orange-flavored liqueur
orange, juiced
1 tablespoon white sugar, or more to taste
How to Make Berrylicious Frozen Sangria Slush
Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Berrylicious Frozen Sangria Slush Nutritions
Calories: 269 calories
Carbohydrate: 32 g
Cholesterol:
Fat: 0.5 g
Fiber: 2.6 g
Protein: 0.7 g
SaturatedFat:
ServingSize:
Sodium: 7.3 mg
Sugar: 25 g
TransFat:
UnsaturatedFat:
Berrylicious Frozen Sangria Slush Reviews
So easy to make. Everyone loved it. Not too sweet - which I find a lot of Sangria.
Simply put, this was DELICIOUS Cool, refreshing, dare I say, somewhat healthy? I made this in advance, stirring about every 12 hours. I put the container in the fridge, about an hour prior to serving, and I think I should have put it on the counter. When I ran it through the blender, it had the consistency of a smoothie, and we had to have spoons, lol It needed a bit more thaw time than I gave it. I used a cup of sugar in a quadrupled recipe, and I moistened the glasses with an orange slice and rimmed the glasses with sparkling sugar. Very festive, and everyone enjoyed this cool concoction on a very hot summer evening. Thanks for the recipe
It was a hit with my garden club members I made minimal changes, like using frozen mixed berries instead of ice. I didnt have an orange but that didnt seem to make a difference. Putting it in the freezer made it very slushy, which was perfect. I will make this again. Such a refreshing recipe
Tried this after seeing the recipe in the Aug/Sep 2019 AllRecipes magazine with the "hidden gem" tag. The recipe printed there was slightly different and Ive typed it below:1.5 cups sweet red wine, Zinfandel, or red blend1.5 - 2 cups ice cubes1 orange, juiced (about 1/3 cup)1/3 cup frozen blueberries1/3 cup frozen raspberries1/3 cup frozen strawberries1/4 cup orange liqueur2 Tbsp sugar, or more to tasteFresh berries (optional)Followed the magazine recipe exactly using Rosatello Rose wine. Used a bit more ice until the right slushy consistency. This was so light and refreshing and looked so pretty. Definitely will make this again and I see this being a summertime tradition. This is one of those recipes that can be easily adapted to what you have on hand.
I think this is amazing I do not like crazy sweet drinks and I thought this was perfect I rimmed my glass with sugar:)
This absolutely perfect Just what your hot evening needs. I started off by refrigerating the wine, Cointreau, and orange juice before making this.
This is great very refreshing on a hot summers evening Will make again..
Made these last night. Didnt have orange liqueur so I added a little extra sugar. They were fabulous. Everyone loved them. Cant wait to make them again
Subbed Grey Goose for the orange liqueur, and that worked fine. Also, used a moderately dry Cabernet Sauvignon, didnt add sugar, used frozen concentrate instead of juice... Maybe one day Ill actually make a recipe as specified, but in the meantime, this one was a good guideline to a pleasant drink.
Fun, fruity. not very sweet, use all the sugar, very seedy, you could strain it. I froze it and then it didnt pour, so had to wait a few minutes for it to thaw some.
Delicious, easy, will definitely make again Left out the added sugar and thought it tasted fine
I used a bag of frozen mixed berries instead, and it was delicious
It was very good. I used a Syrah and even then the orange flavor from the liqueur and juice almost overpowered. But still very good.
Perfect No need to veer from the recipe. Will make this every time I have company
Super delicious
Was delicious
Excellent, this was a hit
This is absolutely delicious. Ive made it with crushed ice and over the rocks. I like leaving a little of the pulp from the fruit.
This stuff is delicious I left out the orange liqueur because I didnt have any. The second time I made this I didnt measure, just eye-balled it, and it worked just was well. Yum
Grrreat enjoyed by all
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